A s we get closer to the October 2018 marijuana legalization date, universities and colleges are developing and rolling out training programs to meet the need
The world’s top restaurants build their reputations not only on the quality and flavor of their food, but also on being able to meet customers’ demands for exceptional service. The instructors the Culinary School at LaSalle College Vancouver understand that successful communication between the kitchen and the front of the house keeps things running seamlessly and contributes to the overall success of the restaurant.
Budgeting, planning, purchasing, and cost control are just of the few things students in the Hospitality and Restaurant Business Management program are taught.
The Hospitality & Restaurant Business Management program is an excellent choice for those who wish to further their careers in the culinary and hospitality industries.