If you’re currently responsible for processing payroll, do not have formal payroll training and are not certified, you may wonder if you should take the time to do so.
If you have what it takes to manage a busy restaurant kitchen, run a dining room, or even own a top restaurant, getting professional training is a step to ensuring your success.
In the Entrepreneurship & Restaurant Ownership Program at The International Culinary School of LaSalle College Vancouver, you receive the training to enhance your skills in management, leadership, training, human resource management, financial management, marketing and customer relations. You will also receiving training on the various factors that affect a restaurant’s profit margins.
Upon successful completion of this program, graduates have a solid understanding of how to manage a restaurant successfully.