TD Scholarships for Community Leadership are awarded to students in their last year of high school or CEGEP (in Quebec) who have demonstrated leadership in improving their community.
In addition to creating culinary wonders, Culinary Arts Professionals manage restaurants, cater special events, offer personal chef services, and more. Many dream to own their own restaurant, which will enable them to create a place that reflects their culinary passions and lets them share their artistic style with the world.
The Culinary School of LaSalle College Vancouver offers the Culinary Arts & Restaurant Ownership Advanced Diploma program that is ideal for those wishing to pursue their entrepreneurial dream.
Beginning with having the opportunity to learn the basic culinary skills, students progress to advanced food techniques, garnishing, and presentation. Students are introduced to specialty products and produce, in addition to the various cuisines such as International, Asian and Classical French.
In addition to building on a solid foundation in the culinary and baking and pastry arts, students have the opportunity to develop managerial and leadership skills.
As part of the practical training received in the program, students work in the student-run, on-campus restaurant.
Are you ready to be a top professional? Contact LaSalle College Vancouver to learn more!
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