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Cakes! Pastries! Desserts! Are you creative and enjoy making desserts that inspire the taste buds and look as good as they taste? If so, becoming a pastry artist might be right for you!
Your creative expression is respected and demanded in the culinary profession. The Baking & Pastry Arts Level 1 Certificate program is ideal for culinary students who want to explore career opportunities in the creative world of pastry and dessert creation.
You can learn fundamental pastry and bread making techniques at the Culinary School of LaSalle College Vancouver. The Baking & Pastry Arts Level 1 program emphasizes the coordination, speed and teamwork needed when creating pastry from scratch. Cake baking and decorating, pastry preparation, creation of frozen desserts and creating art with chocolate are just of a few of the things you will have the opportunity to learn.
The art of taste can be all up to you! Learn how by contacting LaSalle College Vancouver now!
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