Cook up a new career with help from Auguste Escoffier School of Culinary Arts.
Auguste Escoffier School of Culinary Arts offers culinary training in culinary arts and pastry arts and empowers students to achieve their potential through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier.
You will be trained to understand where your food comes from and to develop respect for local resources and sustainable practices. Upon graduation, you will have a combination of practical skills and operational awareness.
Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET) and approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools.
Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE) and approved and regulated by the Texas Workforce Commission-Career Schools and Colleges.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit http://www.escoffier.edu/disclosures.