Le Cordon Bleu Ottawa Culinary Arts Institute, along with Postmedia and Canada’s Best 100 Restaurants, offers a “Passion for Excellence” Scholarship, worth more than $30,000. This scholarship is an opportunity to gain recognition for culinary talent and provides a stepping stone towards an wonderful career.
The grand prize includes:
- A fully funded placement in the coveted Diplôme de Cuisine program at Le Cordon Bleu Ottawa Culinary Arts Institute
- A paid internship under the guidance of Chef Yannick Anton, the esteemed chef of the renowned Le Cordon Bleu Signatures restaurant in Ottawa.
- Any Canadian citizen or permanent resident
- Must be at least 18 years old
How to Apply
Information and application forms are available at www.chefscholarship.ca.
Deadline: July 31, 2017
Le Cordon Bleu is the world’s leading school for providing classical culinary, food, wine, restaurant, hotel and management education. Every year over 20,000 students from more than 70 countries are trained in Le Cordon Bleu institutes, which operate in more than 20 countries.
Restaurants Canada is a national association comprising 30,000 businesses in every segment of the foodservice industry,